What is the Best Way to Store Sea Salt Flakes?
To best preserve the flavor and texture of sea salt flakes, store them in a cool, dry place within an airtight container.
- Temperature: A cool environment prevents clumping and moisture absorption.
- Humidity: Low humidity is crucial; high humidity can cause the salt to clump or become soggy.
- Airtight Container: This prevents moisture and other airborne contaminants from affecting the salt's quality. This is especially important for salts like fleur de sel, which can lose its properties with water loss.
Ideal Containers
Several container types offer excellent storage solutions:
- Salt Pig: A classic choice, offering both style and convenience for easy access. It's ideal for countertop use.
- Airtight Glass Jars: These are readily available and easy to clean, ensuring your salt stays dry and pristine. They are often dishwasher safe for ease of cleaning.
- Other Airtight Containers: Any airtight container made of a non-porous material (such as plastic or ceramic) will work well, provided it maintains a good seal.
Location Considerations
While a cool, dry pantry is ideal, keeping the salt on the counter is acceptable in less humid climates, provided it's in an airtight container. In humid areas, keeping your sea salt flakes in a sealed container is recommended to maintain the desired texture.
