Purified salt is a food-grade, granular, white crystalline sodium chloride product manufactured under stringent process control procedures. In simpler terms, it's a highly refined form of salt (sodium chloride) intended for consumption, produced with careful quality control.
Key Characteristics of Purified Salt:
- Food Grade: Safe for human consumption and meets specific standards for purity.
- Granular: Exists in the form of small particles, making it easy to measure and use.
- White Crystalline: Has a distinct white color and a crystal structure, indicating a high level of purity.
- Sodium Chloride: Primarily composed of sodium chloride (NaCl), the chemical compound commonly known as salt.
- Manufactured Under Stringent Process Control Procedures: Produced using tightly controlled processes to ensure consistent quality and purity.
Examples of Purified Salt Use:
Purified salt is used extensively in the food industry and in households for:
- Seasoning food
- Preserving food
- Baking
- Pickling
Why is Purification Important?
The purification process removes impurities and contaminants that may be present in raw salt sources, such as:
- Dirt and sediment
- Other minerals
- Pollutants
This results in a product that is consistently pure and safe for consumption.
