How Should You Use Himalayan Salt?

Himalayan salt is best utilized as a **finishing salt**, adding flavor and texture to dishes just before serving.

Typically considered a **finishing salt**, you can use Himalayan pink salt in several versatile ways according to the provided reference:

## Primary Applications

*   **Sprinkling:** You can sprinkle the large salt granules whole over various foods. This method provides a burst of saltiness and a pleasing textural crunch.
*   **Grinding:** For a finer texture and more even distribution, you can grind the salt using a salt mill. This also adds "added kitchen flair."

## Dishes Where Himalayan Salt Excels

The reference specifically highlights its use on the following types of dishes:

*   **Salads:** Sprinkle whole or ground over fresh greens and vegetables to enhance flavors.
*   **Grilled Vegetables:** Finish grilled veggies with a sprinkle or grind of Himalayan salt for a flavorful crust.
*   **Cooked Meats:** Apply after cooking to add a final touch of seasoning and texture to steaks, chicken, or other cooked meats.
*   **Dessert:** Surprisingly, Himalayan pink salt is also **good with dessert**, offering a popular sweet and salty combination.

## Summary of Usage Methods

Here's a quick overview of how to apply Himalayan salt:

| Dish Type          | Application Method                      |
| :----------------- | :-------------------------------------- |
| Salads             | Sprinkle whole granules or grind        |
| Grilled Vegetables | Sprinkle whole granules or grind        |
| Cooked Meats       | Sprinkle whole granules or grind        |
| Dessert            | Use (often sprinkled or ground)         |

By applying Himalayan salt as a finishing touch, either whole or ground, you can elevate the taste and presentation of numerous dishes, from savory meals to sweet treats.