To mix a salt water flush, you combine a specific amount of non-iodized salt with water. Here's how to do it:
Salt Water Flush Recipe
The key is to use the correct ratio of salt to water. Using too much or too little salt can be ineffective or even harmful.
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Ingredients:
- 1 liter of water
- 1 to 2 teaspoons of non-iodized salt (sea salt or pink Himalayan sea salt are preferred)
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Instructions:
- Combine: Add 1 to 2 teaspoons of non-iodized salt (preferably sea salt or pink Himalayan sea salt) to 1 liter of water.
- Stir: Stir the mixture until the salt is completely dissolved.
- Drink: Consume the entire mixture relatively quickly, ideally within 5 minutes.