Based on the information provided by Clemson HGIC, hot dogs and other cooked sausages are good for no longer than 1 week after the “Sell-by” Date when stored in the refrigerator.
While the question asks about a "use-by" date, the provided reference specifically gives guidance based on the "sell-by" date for certain types of sausage. It is important to note that storage times vary significantly depending on the type of sausage.
Refrigerator Storage Times for Sausage
The Clemson HGIC reference provides the following general guidelines for how long different types of sausage can be stored in the refrigerator after purchase or opening:
| Type of Sausage | Refrigerator Storage Time |
|---|---|
| Fresh Sausage, uncooked | 1 to 2 Days |
| Fresh Sausage, after cooking | (Not Applicable) |
| Hard/Dry Sausage | Indefinitely in Refrigerator; 6 Weeks in Pantry |
| Hot Dogs and Other Cooked Sausage | 2 Weeks but No Longer than 1 Week After the “Sell-by” Date |
Key Takeaways
- Cooked Sausages & Sell-By Dates: For hot dogs and other cooked sausages, the shelf life is limited to one week past the sell-by date, even if the overall refrigerator time is up to two weeks.
- Fresh Sausage: Uncooked fresh sausage has a very short refrigerator life of just 1 to 2 days.
- Hard/Dry Sausage: These types are shelf-stable for a long time, lasting indefinitely in the refrigerator and up to 6 weeks in the pantry due to their low moisture content.
Always check for signs of spoilage, such as off odor, slimy texture, or discoloration, regardless of the date or recommended storage time.
