How to Make Sea Moss Extract?

To make sea moss extract, you'll need to blend hydrated sea moss with hot water until smooth. Here's a breakdown:

Step-by-Step Guide

Hydrate the Sea Moss: Thoroughly clean and hydrate your raw sea moss by soaking it in water for 12-24 hours. Change the water a few times during the soaking process. The sea moss should expand significantly.
Prepare Hot Water: Measure 1 ¼ cup of water and bring it to a boil in a pot over high heat. Once boiling, turn off the heat and let the water cool for approximately 5 minutes. This step ensures the water is hot enough to help break down the sea moss without damaging it.
Blend the Sea Moss: Transfer the hydrated sea moss to a blender. Add the slightly cooled hot water to the blender with the sea moss.
Blend Until Smooth: Blend the mixture for 1-2 minutes, or until the sea moss is completely smooth and has a gel-like consistency. You may need to stop and scrape down the sides of the blender to ensure all the sea moss is incorporated.
Strain (Optional): If you prefer a smoother extract, you can strain the blended mixture through a cheesecloth or nut milk bag. This will remove any small, undissolved particles.
Storage: Store the sea moss extract in an airtight container in the refrigerator. It will typically last for up to 2-3 weeks.

The resulting sea moss extract can be added to smoothies, juices, soups, sauces, and other recipes for its nutritional benefits and thickening properties.
Adjust the water ratio to achieve your desired consistency. More water will result in a thinner extract.