Unfortunately, the provided document only mentions using sea moss in smoothies. It doesn't provide specific instructions on how to make purple sea moss. Generally, sea moss is not made, but rather harvested. The purple color comes from the natural pigments within certain varieties of sea moss, often related to the amount of sunlight exposure they receive while growing. To obtain purple sea moss, you must acquire it from a supplier.
To make a sea moss gel (which is a common way to prepare sea moss for use), you would follow these general steps (note: these instructions will yield a sea moss gel from already existing purple sea moss, not create purple sea moss):
- Obtain Purple Sea Moss: Purchase dried purple sea moss from a reputable supplier.
- Clean the Sea Moss: Thoroughly rinse the sea moss to remove any sand, debris, or sea salt. This may require multiple rinses.
- Soak the Sea Moss: Place the cleaned sea moss in a bowl and cover it with purified or spring water. Soak for 12-24 hours. The sea moss will expand significantly.
- Blend the Sea Moss: Drain the soaked sea moss and transfer it to a blender. Add fresh, purified or spring water. Start with a small amount of water (about 1 cup) and add more as needed to achieve a smooth gel-like consistency.
- Blend Until Smooth: Blend the sea moss and water until completely smooth and creamy.
- Store the Sea Moss Gel: Pour the sea moss gel into a clean glass jar with a lid. Store in the refrigerator. It will continue to thicken as it chills. Sea moss gel typically lasts for 2-3 weeks in the refrigerator.
You can then add the purple sea moss gel to smoothies, juices, or other recipes.
