Yes, you can absolutely use the clam juice from canned clams.
The clam juice found in canned clams is perfectly safe and flavorful, making it a convenient ingredient in various recipes. It can enhance dishes like:
- Clam Chowder: Adds an authentic clam flavor to the base.
- Pasta Sauces: Contributes a briny depth to seafood pasta dishes.
- Seafood Stews: Complements other seafood flavors in stews.
- Risotto: Infuses the risotto with a subtle seafood essence.
Many recipes call for additional clam juice beyond what's in the can with the clams. As one reference noted, if you want more clam juice than what is in the can, you can add bottled clam juice or even pasta water.
