Yes, fish cheeks are considered good to eat!
Understanding Fish Cheeks
Fish cheeks, the small, often overlooked morsels of flesh, are increasingly recognized for their delicious flavor and unique texture. They are often described as tender and succulent, making them a sought-after ingredient for various dishes.
Why are Fish Cheeks Good?
- Tender Texture: Fish cheeks are well-marbled and muscled, which contributes to their exceptional tenderness.
- Rich Flavor: The location of the cheeks means that they develop a rich and flavorful profile compared to other parts of the fish.
- Versatile: They are ideal for different cooking methods, particularly braising and stews, due to their composition.
Cooking with Fish Cheeks
According to the reference, fish cheeks are especially good for:
- Braising: The slow cooking process helps to break down the tissue, resulting in a melt-in-your-mouth texture.
- Stews: Fish cheeks can add richness and depth to stews and soups.
Conclusion
Fish cheeks are indeed a delicious and versatile part of the fish to consume. Their tender texture and rich flavor make them suitable for a variety of cooking methods, particularly braising and stews.
