To crush toasted sesame seeds, you can use a few simple methods depending on your desired level of fineness. For a coarser crush, a mortar and pestle works well. For a finer consistency, a spice grinder can be used, but be careful not to over-process and create a paste.
Methods for Crushing Toasted Sesame Seeds:
-
Mortar and Pestle: This traditional method offers excellent control. Gently crush the toasted sesame seeds until they reach your desired texture. This technique is ideal for achieving a slightly coarse crush, preserving some seed integrity.
-
Spice Grinder: For a finer texture, pulse the toasted sesame seeds in a spice grinder in short bursts. Avoid over-processing to prevent the seeds from becoming a paste. This method is efficient for larger quantities.
-
Rolling Pin: If you only need to crush a small amount, you can place the seeds in a zip-top bag and roll over them with a rolling pin.
Important Considerations:
-
Toasting: Toasting the sesame seeds before crushing enhances their flavor and aroma. Toast them in a dry pan over medium heat until lightly golden.
-
Fineness: The method you choose will determine the final consistency of the crushed seeds. Consider whether you need coarsely crushed seeds or a finer texture for your recipe.
The provided references support these methods, mentioning both mortar and pestle and spice grinders as suitable tools for crushing toasted sesame seeds. They also emphasize the importance of careful processing to prevent creating a paste.
