The germination rate of mung beans is not a single, fixed value. It varies significantly depending on various factors, including seed viability, environmental conditions like temperature, moisture, light, and the presence of substances in the water or growing medium.
Based on the provided reference, the average germination rate of mung beans after two days was measured under different concentrations of a substance (indicated in mM/L). The results demonstrate how the concentration of this substance impacts the germination success:
Mung Bean Germination Rates After Two Days
| Concentration (mM/L) | Average Germination Rate After 2 Days |
|---|---|
| 0 | 73% |
| 40 | 67% |
| 80 | 53% |
| 120 | 43% |
As shown in the table, the germination rate decreased as the concentration of the substance increased.
According to the reference, these average germination rates were significantly different from one another when comparing different concentrations, with the exception of the 0 mM/L and 40 mM/L groups, which were not significantly different from each other.
This data highlights the importance of environmental conditions, such as the composition of the water or soil, on the germination success of mung beans. High concentrations of certain substances can notably reduce the percentage of seeds that successfully germinate.
