Black sesame seeds, while not inherently hard, can be processed into softer forms like powder or paste using common kitchen equipment. Here's how:
Making Black Sesame Seed Powder and Paste
The following methods allow you to soften black sesame seeds, essentially transforming them into more versatile forms:
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Creating Powder: According to the reference, you can soften black sesame seeds by pulsing them in a blender or food processor. This process will pulverize the seeds into a fine powder. This powder form is already much softer than whole seeds and ready for use in baking, cooking, or as a topping.
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Making Paste: To further soften the seeds into a paste, continue blending the powder, but keep the blade running and add a bit of neutral oil, such as vegetable oil or canola oil. Continue to process until you have a thick, spreadable paste. The texture will depend on how much oil you add. Adding more oil creates a smoother, runnier paste.
Summary of Softening Methods
| Method | Procedure | Result | Use Case |
|---|---|---|---|
| Powder | Pulse the seeds in a blender or food processor. | Fine, dry powder | Baking, cooking, topping |
| Paste | Blend the powder while adding oil, continuing until smooth. | Thick, spreadable paste | Sauces, dressings, spreads, flavor enhancement |
These techniques allow you to alter the texture of black sesame seeds significantly, making them softer and more convenient to use in a variety of recipes. By turning them into a powder or paste, they become much more versatile ingredients for your culinary needs.
