White sesame seeds are made by removing the outer hull of dark-colored sesame seeds.
Here’s a detailed look at the process:
Sesame Seed Color & Processing
- Harvested Sesame Seeds: Sesame seeds, when harvested, typically range from dark brown to black. These darker seeds are sold as black sesame seeds.
- Creating White Sesame Seeds: To produce white sesame seeds, the dark outer hull of the seed is removed. This process exposes the creamy white inner portion of the seed.
Key Differences Between White and Black Sesame Seeds
| Feature | White Sesame Seeds | Black Sesame Seeds |
|---|---|---|
| Color | Off-white to creamy white | Dark brown to black |
| Outer Layer | Hull removed | Hull intact |
| Taste | Creamier and sweeter | Earthier and nuttier |
| Texture | Softer crunch | Firmer crunch |
How the Hull Removal Affects Sesame Seeds
The removal of the hull has several effects:
- Flavor: White sesame seeds have a milder, sweeter, and creamier taste compared to the earthier and nuttier flavor of black sesame seeds.
- Texture: The removal of the hull results in a softer and less crunchy texture.
- Appearance: The seeds become off-white to creamy white in color.
In summary, white sesame seeds originate from sesame seeds that have had their dark outer layer removed. This process changes their color, flavor, and texture.
