The process of removing fruit pulp from seeds involves using water to separate the two.
Using Water to Separate Fruit from Seeds
The key to removing fruit pulp from seeds is using a combination of water and a sieve, as described in the reference. Here's a breakdown of the process:
- Initial Wash:
- Direct a jet of water onto the fruit pulp surrounding the seeds.
- Continue until your bucket or container is almost full.
- Initial Separation:
- Pour the contents of the bucket (water, pulp, and seeds) through a sieve.
- The seeds and some pulp should remain in the sieve, while the water and finer pulp pass through.
- Repeat if Necessary:
- Repeat the pouring of the remaining contents in the sieve back into the bucket and then pouring it through the sieve again.
- Repeat this 2-3 times.
- This process reduces the froth that is created and separates remaining pulp from the seeds.
- Final Result:
- The process will remove the pulp from the seeds, leaving the seeds relatively clean.
This method, focusing on the use of water and a sieve, is very effective at separating seeds from surrounding fruit pulp.
