Saving mustard green seeds is a straightforward process that involves harvesting the seed pods and extracting the seeds once they're dry. Here's a detailed guide:
Harvesting Mustard Green Seeds
Timing is Key
- Allow your mustard green plants to bolt (go to seed).
- The seed pods will form along the stalks.
- Wait until the pods turn brown and dry, which indicates the seeds are mature.
Collecting the Seed Pods
- Prepare: Lay down a container or a drop cloth below the stalks of the mustard greens to catch any falling seeds.
- Cut the Stalks: Use scissors or pruning shears to carefully cut the stalks with the mature seed pods.
- Handle with Care: Be gentle to prevent the loss of seeds.
Drying the Seed Pods
Spread the Pods
- Place the collected seed pods on a cloth, tray, or a flat surface.
- Ensure they are spread out to promote air circulation.
- Avoid: Piling the pods, as this can trap moisture and lead to mold.
Allow to Dry
- Leave the pods in a well-ventilated area to dry thoroughly.
- The drying process can take between 1 to 5 days, depending on conditions.
Extracting the Seeds
Rub the Pods
- Once the pods are fully dry, gently rub them between your hands.
- This will break the pods open and release the mustard seeds.
Separate the Seeds
- Screening: Use a fine-mesh screen to sift out the seeds from the larger stalks and chaff.
- Winnowing: Alternatively, use a gentle breeze or a fan to blow away the lighter chaff, leaving the heavier seeds behind.
Storing the Seeds
- Store the cleaned mustard seeds in an airtight container.
- Place the container in a cool, dark, and dry location to preserve their viability.
- You can also add a desiccant packet to the container to absorb moisture, if necessary.
By following these steps, you can successfully save your own mustard green seeds for planting in the following seasons.
