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How to Harvest Green Bean Seeds

Published in Seed Saving 3 mins read

Harvesting green bean seeds involves selecting the best plants, allowing the pods to fully mature and dry on the vine, and then processing and storing the dried seeds properly.

To harvest green bean seeds, you generally need to let the bean pods mature past their edible stage and dry out completely on the plant before collecting and storing the seeds inside.

Step-by-Step Guide to Harvesting Green Bean Seeds

Saving green bean seeds from your harvest ensures you have seeds for future planting seasons. The process focuses on letting the beans fully mature and dry naturally on the plant. Based on the provided reference, here are the key steps:

  1. Select Your Best Plants: Choose at least two of your healthiest and most productive green bean plants that showed desirable traits. These plants will be your source for seeds. Selecting multiple plants helps maintain genetic diversity.
  2. Mark and Wait: Clearly mark the plants you've chosen for seed saving. This prevents you from accidentally picking the pods for eating. Allow the pods to remain on these marked plants until they turn yellow, then brown, and become completely dried out. They should rattle when shaken.
  3. Pick the Dried Pods: Once the pods are fully dried on the plant, carefully pick them.
  4. Leave Pods to Dry Further (If Needed): If the picked pods don't feel completely brittle and dry, spread them out in a cool, dry place away from direct sunlight to finish drying completely.
  5. Remove Seeds from Pods: Shell the pods to remove the mature, dried beans (seeds) inside.
  6. Final Air Drying: Place the removed seeds on a paper towel or screen in a single layer to air dry for a few more days. Ensure they are completely dry before storing.
  7. Store the Seeds: Store the thoroughly dried seeds in a clean, dry, airtight container. Label the container with the bean variety and date. Store in a cool, dark place to maintain viability.

Following these steps ensures you collect viable seeds that are properly dried and ready for storage until the next planting season. This method allows you to save money and preserve preferred bean varieties.

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