Lemon seeds have a bitter taste. This bitterness isn't due to toxicity, but rather the presence of salicylic acid, a compound also found in aspirin. While safe to consume in moderation, the significant concentration of salicylic acid is the primary contributor to their unpleasant flavor.
Understanding the Bitterness
The bitter taste of lemon seeds is a natural characteristic, primarily attributed to:
- Salicylic Acid: This compound is responsible for the characteristic bitter flavor and is also known for its anti-inflammatory properties. The concentration in lemon seeds accounts for their distinct taste profile.
Eating Lemon Seeds
Although the taste isn't pleasant to many, lemon seeds are generally safe to eat in small quantities. Their bitterness is a natural defense mechanism, not a sign of toxicity. However, consuming large quantities might lead to digestive discomfort due to the presence of the salicylic acid.
