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How to Process Sesame Seeds?

Published in Sesame Seed Processing 3 mins read

Sesame seed processing involves several key steps to prepare them for various uses, such as oil extraction or direct consumption. Here's a detailed breakdown of the process:

Sesame Seed Processing Steps

The processing of sesame seeds is a multi-stage process that ensures high quality and efficient extraction of their valuable components, primarily oil.

1. Cleaning

  • Purpose: To remove impurities that contaminate the sesame seeds.
  • Process: This involves the removal of unwanted materials like:
    • Legume shells
    • Sand
    • Stones
    • Other foreign materials

2. Magnetic Separation

  • Purpose: To remove any metallic impurities that may have been introduced during harvesting or handling.
  • Process: Powerful magnets are used to extract any iron particles present in the seeds.

3. De-stoning

  • Purpose: To remove stones that are similar in size and shape to sesame seeds but are undesirable.
  • Process: This step uses specialized machinery to separate stones based on their density.

4. Conditioning / Cooking

  • Purpose: To prepare the sesame seeds for efficient oil extraction.
  • Process: The seeds are heated to a specific temperature and moisture level, which:
    • Increases the fluidity of the oil.
    • Makes the oil easier to extract.

5. Oil Extraction Methods

Once the seeds are conditioned, there are three main methods to extract the oil:

  • Method 1: Pre-Press
    • A mechanical press extracts a portion of the oil.
    • This method is often followed by another extraction method to maximize oil recovery.
  • Method 2: Full Press
    • A mechanical press extracts the majority of the oil from the seeds.
    • This method is efficient but may leave some residual oil in the seed cake.
  • Method 3: Solvent Extraction
    • A solvent (like hexane) is used to extract the remaining oil after mechanical pressing.
    • This is highly efficient but requires additional processing steps to remove the solvent.

6. Meal Conditioning and Bagging

  • Purpose: To prepare the remaining seed cake (meal) for storage or other uses.
  • Process:
    • The seed meal is conditioned (dried) to ensure it's stable for storage.
    • The meal is then packaged into bags or other containers for shipping and sales.
Step Purpose
Cleaning Removes impurities
Magnetic Separation Removes metal particles
De-stoning Separates stones from seeds
Conditioning Prepares seeds for optimal oil extraction
Pre-Press Extracts oil using mechanical means
Full-Press Extracts the majority of oil using mechanical means
Solvent Extraction Extracts remaining oil using a chemical solvent
Meal Conditioning Conditions and packages the remaining seed cake (meal).

The above steps are typically followed in industrial processing plants. Depending on your requirements, smaller scale versions of these steps may be used in home cooking or small businesses.

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