Black sesame seeds have a slightly bitter taste compared to white sesame seeds.
Why the Bitterness?
The bitterness in black sesame seeds stems from the presence of the seed's hull. White sesame seeds, on the other hand, are the kernel only, resulting in a sweeter, nuttier flavor profile. This difference in taste is directly related to the parts of the seed that are included.
Taste Comparison: Black vs. White Sesame Seeds
- Black Sesame Seeds: Slightly bitter, more robust flavor.
- White Sesame Seeds: Sweeter, nuttier flavor.
The intensity of the bitterness can also vary based on factors like the variety of sesame seed, growing conditions, and processing methods. However, the general consensus is that black sesame seeds possess a noticeable, though not overwhelmingly strong, bitterness.
