Hulled sesame seeds, known for their soft texture and mild flavor, are versatile ingredients in the kitchen. They are commonly used to add a touch of crunch to baked goods and are a key ingredient in making tahini.
Culinary Uses of Hulled Sesame Seeds
Here’s how you can incorporate hulled sesame seeds into your cooking:
Baking
- Add Texture: Sprinkle hulled sesame seeds on top of breads, rolls, and cookies before baking to impart a delicate crunch.
- Mix In: Incorporate them directly into batter or dough for even distribution and a subtle nutty flavor.
- Example: Add to muffin batter, bread dough, or cookie recipes.
Tahini Production
- Main Ingredient: Hulled sesame seeds are the primary component of tahini. Simply grind them into a paste.
- Foundation for Hummus: The tahini produced is then used as a base for hummus and other sesame-based sauces or dips.
- Example: Blend roasted hulled sesame seeds into a smooth paste and use it for hummus.
Other applications
| Use Case | Details |
|---|---|
| Salads | Toasted hulled sesame seeds make a nice garnish on salads. |
| Stir Fries | Sprinkle on stir fries as a flavor enhancement. |
| Coatings | Use as a coating for meats or fish before frying. |
| Snacks | Toss them with nuts, dried fruit, and spices for a quick snack. |
Hulled sesame seeds are a great choice when you want a milder flavor and softer texture compared to unhulled sesame seeds. They integrate seamlessly into recipes, providing a delicate nutty flavor and a subtle crunch.
