Yes, corn on the cob is frequently served as a side dish.
Corn on the Cob: A Popular Side Dish
Corn on the cob, particularly sweet corn, is a beloved addition to many meals. Its versatility makes it a perfect complement to various main courses. As noted in a recent article, "Sweet corn on the cob is one of the highlights of summer! With its sweet, juicy kernels and satisfying crunch, it's the quintessential BBQ side dish at summer cookouts."1 This highlights its common usage as a side at barbecues and other gatherings.
Uses Beyond Side Dishes
While primarily considered a side, corn on the cob can also be:
- A main component in some dishes, such as corn chowder or succotash.
- An ingredient in salads or other side dishes.
- A snack enjoyed on its own.
However, its most prevalent culinary role remains as a flavorful and convenient side dish.
1Source: Sweet corn on the cob is one of the highlights of summer! With its sweet, juicy kernels and satisfying crunch, it's the quintessential BBQ side dish at summer cookouts. And it's also one of the easiest sides to make! 24-Jun-2024
