Endi silk, also known as Eri silk, is a unique type of silk produced in India and Bangladesh. It is distinct from other silks primarily due to the diet of the silkworm that produces it.
Understanding Endi Silk
As mentioned in the reference, Eri Silk is also known as Endi Silk in India and Bangladesh. The term "Eri" originates from the Assamese word "Era", which means castor leaves. This naming is significant because, unlike the more common mulberry silk, the worm that produces this type of silk feeds on castor leaves rather than mulberry leaves.
This difference in diet contributes to some unique characteristics of Endi silk, such as its texture and feel.
Key Characteristics
Here are some key points about Endi silk:
- Alternative Name: Also known as Eri silk.
- Origin of Name: Derived from the Assamese word "Era" (castor leaves).
- Silkworm Diet: The silkworms feed specifically on castor leaves.
- Geographic Recognition: Known as Endi Silk primarily in India and Bangladesh.
In summary, Endi silk is a variety of silk produced by silkworms that consume castor leaves, recognized by the name Endi silk in certain regions like India and Bangladesh.
