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How to Make Turmeric Milk for Glowing Skin?

Published in Skin Health 3 mins read

The provided reference only partially describes making turmeric milk. Based on the information and commonly known recipes, here's a guide to making turmeric milk (Haldi Doodh) for potentially glowing skin:

Turmeric milk, also known as golden milk or Haldi Doodh, is a traditional Indian drink believed to offer various health benefits, including promoting healthy skin. While scientific evidence is limited regarding direct skin-glowing effects, the anti-inflammatory and antioxidant properties of turmeric and other ingredients can contribute to overall skin health.

Ingredients:

  • 1 cup milk (dairy or non-dairy such as almond, coconut, or oat milk)
  • 1/2 teaspoon turmeric powder (or 1 inch fresh turmeric, grated)
  • 1/4 teaspoon ginger powder (or 1/2 inch fresh ginger, grated)
  • Optional: Pinch of black pepper (enhances turmeric absorption)
  • Optional: Sweetener to taste (honey, maple syrup, or sugar)
  • Optional: 1/4 teaspoon cinnamon powder
  • Optional: Ghee or coconut oil (small amount for added benefits)

Instructions:

  1. Combine Ingredients: In a saucepan, combine the milk, turmeric powder (or grated fresh turmeric), ginger powder (or grated fresh ginger), and black pepper (if using).
  2. Heat Gently: Heat the mixture over medium heat, stirring constantly to prevent sticking.
  3. Simmer: Bring the mixture to a gentle simmer. Do not boil.
  4. Cook: Continue to simmer for 5-10 minutes, allowing the flavors to meld together.
  5. Strain (Optional): If you used fresh turmeric or ginger, you can strain the milk through a fine-mesh sieve to remove any solids.
  6. Sweeten: Add your preferred sweetener to taste.
  7. Add Optional Ingredients: Stir in cinnamon powder and ghee/coconut oil if desired.
  8. Serve: Pour the turmeric milk into a mug and enjoy warm.

Why These Ingredients?

  • Turmeric: Contains curcumin, a powerful antioxidant and anti-inflammatory compound.
  • Ginger: Possesses anti-inflammatory properties and can aid digestion.
  • Black Pepper: Contains piperine, which significantly enhances the absorption of curcumin in the body.
  • Milk: Provides essential nutrients and helps create a creamy texture.
  • Cinnamon: Adds flavor and may have antioxidant properties.
  • Ghee/Coconut Oil: Healthy fats that can aid in the absorption of fat-soluble vitamins and nutrients.

Considerations:

  • Consistency: Adjust the amount of milk to achieve your desired consistency.
  • Taste: Adjust the amount of sweetener and spices to suit your taste preferences.
  • Fresh vs. Powdered: Fresh turmeric and ginger offer a more potent flavor, but powdered versions are more convenient.
  • Dietary Needs: Choose non-dairy milk alternatives if you are lactose intolerant or prefer a vegan option.

While turmeric milk is not a magic potion for glowing skin, incorporating it into a balanced diet and healthy lifestyle may contribute to overall skin health and well-being due to its anti-inflammatory and antioxidant properties.

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