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What foods cause milia?

Published in Skin Health 2 mins read

The exact cause of milia isn't fully understood, but certain dietary factors and lifestyle habits might contribute to their development.

While there isn't a direct cause-and-effect relationship established between specific foods and milia, here's what's suggested by available information:

  • High Cholesterol Diet: A diet rich in cholesterol may be associated with the occurrence of milia. Limiting saturated and trans fats could be beneficial.

  • Vitamin C Intake: Surprisingly, a high intake of Vitamin C has been linked to milia in some sources. This is not a universally accepted cause, but it's something to consider.

It's important to note that these factors are not definitive causes for everyone. Other contributing factors for milia formation include:

  • Skincare Products: Using skincare products that are too rich or acidic for your skin type can clog pores and contribute to milia.
  • Dry, Dehydrated Skin: Insufficient hydration can compromise the skin's barrier function, potentially making it more susceptible to milia.
  • Genetics: There may be a hereditary component, meaning some individuals are simply more prone to developing milia.

In summary, while no specific food has been proven to directly cause milia, a diet high in cholesterol or excessive Vitamin C, along with certain skincare and lifestyle factors, might contribute to their development. More research is needed to establish definitive links.

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