To use a fresh face mask, apply it to clean skin, leave it on for the recommended time, rinse it off, pat your skin dry, and then continue with your regular skincare routine. Remember to refrigerate the mask between uses to maintain its freshness.
Here’s a more detailed breakdown:
- Cleanse Your Face: Start with a clean canvas. Wash your face with your usual cleanser to remove any makeup, dirt, or oil.
- Apply the Mask: Using clean, dry fingers or a mask brush, apply a generous, even layer of the fresh face mask to your face, avoiding the eye area.
- Relax and Wait: Leave the mask on for the recommended time, usually around 10-15 minutes, or as indicated on the product packaging. Use this time to relax.
- Rinse Thoroughly: After the allotted time, rinse the mask off thoroughly with lukewarm water. Ensure no residue is left behind.
- Pat Dry: Gently pat your skin dry with a soft, clean towel. Avoid rubbing, which can irritate the skin.
- Continue Your Routine: Follow up with the rest of your skincare routine, such as toner, serum, and moisturizer.
- Refrigerate: Since fresh face masks often contain fresh ingredients, store the remaining product in the refrigerator to keep it fresh for future use.