How is Milk Applied on Face?

To apply milk on your face effectively, refrigerate raw milk, then use a cotton ball or pad to gently apply it as a facial mask.

Here's a more detailed explanation:

Steps for Applying Milk to Your Face:

Chill the Milk: Refrigerate some raw milk for about 15 minutes. Cold milk can be more soothing and refreshing.
Cleanse Your Face: Before applying the milk, wash your face with a gentle cleanser to remove any dirt, oil, or makeup. Pat your skin dry.
Application:
- Dip a clean cotton ball or cotton pad into the chilled milk, ensuring it is well-saturated.
- Gently dab or swipe the milk all over your face, avoiding the immediate eye area.
- Ensure an even layer of milk covers your skin.
Wait: Allow the milk to sit on your face for 15-20 minutes. This allows the beneficial components of the milk to be absorbed by your skin.
Rinse: Rinse your face thoroughly with cool to normal temperature water. Avoid using hot water, as it can dry out your skin.
Pat Dry: Gently pat your face dry with a clean towel.
Moisturize (Optional): If desired, follow up with a light, non-comedogenic moisturizer to help lock in hydration.