Japanese rice water, known for its skin-enhancing properties, is a simple DIY beauty product. It's been a staple in Japanese skincare routines for centuries, thanks to its ability to brighten, soften, and smooth skin.
Here's how to make it:
Method 1: Simple Rice Water
- Rinse Rice: Rinse a cup of uncooked rice (preferably Japanese rice) thoroughly under cold water until the water runs clear.
- Soak Rice: Soak the rinsed rice in about 2 cups of water for 30-40 minutes.
- Strain Rice: After soaking, strain the rice water into a clean container, leaving the rice behind.
- Use Immediately: Use the rice water as a toner or mask immediately, or store it in the refrigerator for up to 3 days.
Method 2: Fermented Rice Water (For Deeper Benefits)
- Prepare Rice Water: Follow the steps for simple rice water, using a larger quantity of rice (around 1/2 cup).
- Ferment Rice Water: Transfer the strained rice water into a clean, airtight container. Cover loosely with a cloth and let it ferment at room temperature for 1-2 days. The rice water will become slightly sour and cloudy.
- Strain Again: After fermentation, strain the rice water through a fine-mesh sieve or cheesecloth to remove any sediment.
- Store and Use: Store the fermented rice water in the refrigerator for up to a week. Use it as a toner, serum, or mask.
How to Use Rice Water for Skin:
- Toner: After cleansing, gently pat rice water on your face with a cotton pad.
- Mask: Soak a cotton pad or face mask in rice water and apply it to your face for 15-20 minutes.
- Serum: Add a few drops of rice water to your moisturizer or serum.
Tips:
- You can use the leftover rice after making rice water for cooking.
- For additional benefits, add a few drops of essential oils like rose or lavender to your rice water.
- Remember to do a patch test on a small area of skin before applying rice water to your entire face.
Note: If you have any allergies to rice or are concerned about skin irritation, consult with a dermatologist before using rice water.
