Mango butter is considered to have a relatively soft consistency. While firmer than shea butter, it's notably softer than cocoa butter.
In essence, mango butter strikes a balance in texture:
- Softness: It melts upon contact with skin, indicating its emollient nature.
- Comparison: It lies in between shea butter (softer) and cocoa butter (firmer) on the hardness scale.
Therefore, the statement that mango butter is soft is generally accurate. Its melt-on-skin characteristic further reinforces this perception.
