Smash burgers typically cook for about 2 minutes per side on a hot skillet or griddle.
Here's a breakdown of the cooking process:
- Initial Cook (First Side): Place the smashed burger on the hot surface and cook for approximately 2 minutes. You're looking for a deeply browned and crusty bottom. This is crucial for the signature smash burger texture.
- Flip and Cheese (Second Side): Flip the burger and immediately add your cheese (if using). Cook for another 2 minutes, allowing the cheese to melt and the burger to finish cooking.
Important Considerations:
- Heat: The cooking surface must be very hot to achieve proper browning. A cast-iron skillet or griddle works best.
- Thickness: Smash burgers are thin (about ¼-inch). Overcooking will result in a dry burger.
- Internal Temperature: While smash burgers cook quickly, ensure the internal temperature reaches a safe 160°F (71°C) for ground beef. Use a meat thermometer to check.
