Smoked chicken is typically good for three to four days when stored properly in the refrigerator.
Based on food safety guidelines, smoked poultry, although cured, requires refrigeration. According to the provided reference: "Smoked poultry is a cured product, but it must be refrigerated. It will keep three to four days at refrigerator temperatures, 35 to 40 degrees; freeze for longer storage. Smoked poultry may be frozen up to six months, possibly longer."
Storing Smoked Chicken
Proper storage is crucial to maintain the quality and safety of smoked chicken.
Refrigeration
- Duration: Smoked chicken will keep for three to four days.
- Temperature: It should be stored at refrigerator temperatures, specifically between 35 to 40 degrees Fahrenheit.
- Packaging: Store in airtight containers or wrap tightly to prevent moisture loss and contamination.
Freezing
For longer storage, freezing is recommended.
- Duration: Smoked poultry can be frozen for up to six months, and potentially longer.
- Packaging: Wrap the chicken tightly in freezer-safe material (like plastic wrap, foil, or freezer bags) to prevent freezer burn.
- Thawing: Thaw frozen smoked chicken safely in the refrigerator before reheating or consuming.
Summary of Storage Times
Here is a quick overview of how long smoked chicken lasts based on storage method:
| Storage Method | Duration | Temperature (F) |
|---|---|---|
| Refrigerator | 3 to 4 days | 35 to 40 |
| Freezer | Up to 6 months (possibly longer) | 0 or lower |
Remember that these are general guidelines, and proper handling is key to ensuring safety. If the chicken develops a strange odor, texture, or appearance, it's best to discard it.
