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Is Golgappa Healthy?

Published in Snack Health 2 mins read

Golgappa, also known as pani puri, isn't inherently healthy and is best enjoyed in moderation.

While the individual ingredients might offer some benefits, the overall nutritional profile and preparation methods often make it a less-than-ideal snack for regular consumption. According to provided information, "Consuming too many golgappas can lead to weight gain and other health issues, so it's best to enjoy them as an occasional treat rather than a daily indulgence."

Here's a breakdown:

  • Potential Benefits (Individual Ingredients):
    • Spices: Some spices used in the pani (flavored water) might have antioxidant or digestive properties.
    • Herbs: Coriander and mint are sometimes used, offering vitamins and minerals.
  • Drawbacks:
    • High in Calories: The fried puri (crisp sphere) is typically made from refined flour and fried in oil, contributing significantly to the calorie count.
    • Unhealthy Oils: The oil used for frying may be reused and of poor quality, containing trans fats.
    • Hygienic Concerns: As the reference states, "it's crucial to ensure that the golgappas you consume are prepared under hygienic conditions to avoid the risk of foodborne illnesses." Street vendors may not always follow strict hygiene practices, increasing the risk of contamination.
    • Imbalanced Nutrients: Golgappa lacks significant amounts of protein, fiber, and essential vitamins and minerals.
    • High Sodium Content: The pani can be high in sodium, particularly if excessive salt or black salt is added.

Making Golgappa Healthier (If Homemade):

  • Use whole wheat flour: This increases the fiber content of the puri.
  • Air fry or bake the puris: This reduces the oil content significantly.
  • Use fresh, clean water and ingredients for the pani: This minimizes the risk of contamination.
  • Control the amount of salt and spices: Opt for natural herbs and spices for flavor instead of excessive salt.
  • Add vegetables: Consider adding sprouts, chickpeas, or other vegetables to the filling for added nutrients.

Summary

While a golgappa or two occasionally won't drastically impact your health, regular or excessive consumption can lead to weight gain and other health problems. Prioritize hygiene and moderation.

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