Cornstarch is an effective thickener for potato soup.
Here's a breakdown of how cornstarch works to thicken your soup:
- Cornstarch Slurry: You can't add cornstarch directly to hot soup; it will clump. Instead, you create a slurry by mixing cornstarch with a small amount of cold water, wine, or stock.
- Adding to Soup: Once you have a smooth slurry, stir it into the simmering potato soup a little at a time until you reach the desired consistency.
- How it Works: Cornstarch works by absorbing liquid and swelling when heated, making the soup thicker.
| Thickener | How to Use | Notes |
|---|---|---|
| Cornstarch | Mix with cold liquid into a slurry, then stir into simmering soup. | A little goes a long way. Add gradually to avoid over-thickening. |
Remember to add the cornstarch slurry slowly to the simmering soup, as described in the reference. This allows you to control the thickness and avoid a pasty texture. Cornstarch is a great choice because of its effectiveness and how easily accessible it is.
