Based on a specific method referenced, you can make a drink referred to as "soya chunk milk" from soya chunks by processing them and mixing with boiled milk.
Making Soya Chunk Milk: A Referenced Method
According to a method tried in a food lab for a patient, preparing a drink from soya chunks involves several steps that result in a mix blended with boiled milk, rather than pure soy milk made with water. This process, as referenced on 10-Jul-2021, is described as producing "soya chunk milk ready to consume".
Here is the breakdown of the steps involved in this particular recipe:
Steps to Make Referenced Soya Chunk Milk
| Step | Action | Notes |
|---|---|---|
| 1 | Soak soya chunks in water. | Prepare the chunks for processing. |
| 2 | Boil the soaked soya chunks. | Further tenderize the chunks. |
| 3 | Squeeze out the extra water. | Remove excess moisture after boiling. |
| 4 | Cool the processed soya chunks. | Prepare for blending. |
| 5 | Blend the cooled chunks in a mixer. | Create a smooth paste or liquid from the chunks. |
| 6 | Add a little jaggery. | Sweeten the mixture to taste. |
| 7 | Mix with boiled milk. | Combine the soya chunk blend with boiled milk. |
Once these steps are completed, the resulting mixture is described as ready to consume. This method involves the unique step of mixing the processed soya chunks with boiled milk, differentiating it from traditional soy milk production which typically uses water. This specific recipe was noted as being tested in a food lab long ago for a patient.
