Using a soya bean maker typically involves a few simple steps to create fresh soy milk. Here's a breakdown:
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Prepare the Soybeans:
- Rinse the soybeans thoroughly.
- Soak them in plenty of water for at least 6-8 hours, or preferably overnight. This helps soften the beans for efficient grinding and extraction.
- After soaking, rinse and drain the soybeans well to remove any residue.
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Add Water and Soybeans to the Maker:
- Refer to your soya bean maker's manual for the correct water level. A common water level is around 1100 ml, but this can vary.
- Add the soaked and drained soybeans to the maker, following the manufacturer's instructions regarding quantity.
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Select the Mode and Start the Machine:
- Most soya bean makers have different modes depending on whether you're using pre-soaked ("wet beans") or dry beans. Select the appropriate mode.
- Turn on the machine. It will automatically grind, heat, and cook the soybeans.
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Strain the Soy Milk:
- Once the machine finishes its cycle, carefully pour the soy milk through a fine-mesh sieve or cheesecloth to remove any remaining pulp (okara).
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Enjoy!
- The soy milk is now ready to drink. You can enjoy it hot or cold, plain or flavored. Add sweeteners, vanilla extract, or other flavorings to your preference.
Important Considerations:
- Read the Manual: Always consult your soya bean maker's manual for specific instructions and safety guidelines. Different models may have slightly different procedures.
- Cleaning: Clean the soya bean maker thoroughly after each use to prevent bacteria growth. Follow the manufacturer's cleaning instructions.
- Okara (Soy Pulp): Don't discard the okara! It's a versatile ingredient that can be used in baking, cooking, and even as a face scrub.
