Silk makes soy milk by using a straightforward process that begins with whole soybeans. Here's how they do it:
The Silk Soy Milk Process
Silk's method focuses on preserving the soy protein while creating a smooth, creamy beverage. Below is a breakdown of their soy milk production:
Step-by-Step Process:
- Starting with Whole Soybeans: Silk starts with whole soybeans.
- Pressing with Filtered Water: The whole soybeans are pressed in filtered water. This process extracts the soymilk from the beans, preserving the soy protein.
- Non-GMO Verification: Silk's soy milk is verified by the Non-GMO Project's Product Verification Program, ensuring that non-genetically modified soybeans are used.
- Water Balance: Silk balances 100% of the water used in their manufacturing plants to make soymilk, restoring it to nature. This demonstrates their commitment to sustainability.
Key Features of Silk's Soy Milk Production:
- Preservation of Soy Protein: The pressing method ensures that the soy protein remains intact, providing a nutritious drink.
- Filtered Water: Using filtered water helps to create a pure and clean product.
- Sustainability Focus: The water balancing efforts show Silk's dedication to environmental responsibility.
- Non-GMO Assurance: The Non-GMO Project verification provides confidence in the product's quality and sourcing.
Conclusion
By using these key steps and maintaining an environmentally conscious approach, Silk provides a high-quality soy milk option to its customers.
