Homemade soy milk typically lasts for up to 5 days when stored properly in the refrigerator.
According to information dated 23-May-2023, homemade soy milk can be stored in the fridge for up to 5 days. This timeframe is based on proper storage conditions after preparation.
Optimal Storage for Homemade Soy Milk
To ensure your homemade soy milk stays fresh for its maximum duration, follow these steps:
- Cool Completely: Before storing, allow the soy milk to cool down fully. This is a crucial step to prevent bacterial growth and condensation inside the container.
- Use Airtight Containers: Transfer the cooled soy milk into clean, airtight containers. Glass jars or food-grade plastic containers with tight-fitting lids work well.
- Refrigerate Promptly: Once cooled and sealed, store the containers immediately in the refrigerator.
During the cooling process, a thin layer known as yuba or beancurd might form on top of the soy milk. This is normal and edible.
Serving Your Homemade Soy Milk
You can enjoy your homemade soy milk either chilled straight from the fridge or warmed up, depending on your preference. Always check for any off smells or textures before consuming, especially towards the end of the 5-day period.
Quick Storage Summary
For easy reference, here is a summary of the storage duration based on the provided information:
| Storage Location | Recommended Duration |
|---|---|
| Refrigerator | Up to 5 days |
Storing homemade soy milk correctly helps maintain its freshness and quality for safe consumption within this timeframe.
