Yes, Spain does have good coffee, offering a variety that is as delicious and diverse as its European neighbors.
While Spain may not be as immediately associated with coffee culture as Italy or France, it boasts a vibrant and evolving coffee scene. Here's a breakdown:
- Variety: Spanish coffee culture includes a range of options, from the quick café solo (espresso) to the café con leche (coffee with milk).
- Quality: While the quality can vary, many cafes are now focusing on sourcing better beans and employing skilled baristas.
- Regional Differences: Coffee preferences and preparation methods can differ from region to region.
- Emerging Specialty Coffee Scene: Like many countries, Spain is experiencing a rise in specialty coffee shops that prioritize high-quality beans, roasting techniques, and brewing methods.
In conclusion, while it may not always be the first place that comes to mind, Spain offers a diverse and often delicious coffee experience.
