Blending cumin seeds typically refers to grinding them into a powder, a process that often involves dry roasting the seeds first to enhance their flavor.
Steps for Blending Cumin Seeds (Making Cumin Powder)
According to the provided reference, blending cumin seeds to create cumin powder involves dry roasting them in a pan before grinding. This method helps to release their aromatic oils and deepen their flavor.
Here are the steps based on the reference:
- Add cumin seeds to a pan. Place the desired amount of raw cumin seeds into a dry pan.
- Begin to dry roast on a medium heat stirring often for 1 to 2 minutes. Heat the pan over medium heat and stir the seeds frequently. Continue this for about 1 to 2 minutes until the seeds become hot.
- Once they become hot, turn down the flame to lowest and keep stirring. After the initial heating, reduce the heat to the lowest setting and continue stirring the seeds to prevent burning while ensuring even roasting.
- Add them to a spice grinder and grind in intervals of 30 to 50 seconds until fine. Once the seeds are roasted (and slightly cooled), transfer them to a spice grinder. Grind the seeds in short bursts, typically 30 to 50 seconds at a time, until they reach a fine, powdery consistency.
Using a spice grinder or a dedicated blender with a spice grinding attachment is essential for achieving a fine powder. Grinding in intervals helps prevent the grinder from overheating and ensures a better texture.
