Kali Mirch, commonly used in Indian cuisine, is called Black Pepper in English.
Understanding Kali Mirch and its English Equivalent
Kali Mirch directly translates to "black pepper" in English. Its dark color and pungent flavor are the key characteristics that give it this name. The spice is widely used across various cuisines globally, not just limited to Indian cooking.
- Name: Kali Mirch (Hindi)
- English Equivalent: Black Pepper
- Common Usage: Used as a dry spice in numerous dishes worldwide. Its distinctive flavor adds a kick to both sweet and savory dishes.
The reference states that, "Kaali Mirch | Black pepper. Black pepper. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper." This confirms the direct translation and common usage of Kali Mirch as Black Pepper.
