The English name for Sarso is mustard.
Understanding Sarso and Mustard
Sarso is a Hindi word referring to a type of mustard plant and its seeds. These seeds are used to produce mustard, a condiment known for its pungent flavor and distinctive yellow or brown color. The paste is made from grinding the seeds.
- Sarso (Hindi): Refers to the mustard plant and its seeds.
- Mustard (English): The common English name for the condiment made from these seeds.
The reference states that mustard is a "yellow or brown paste made from seeds which tastes spicy," perfectly describing the product derived from Sarso seeds.
