Methi is commonly known as fenugreek in English.
Fenugreek is a plant ( Trigonella foenum-graecum) used both as a herb (the leaves) and a spice (the seeds). It is a common ingredient in Indian cuisine and has a distinct, slightly bitter taste. Fenugreek is also used in traditional medicine and has potential health benefits.
Here's a breakdown:
- Methi: The Hindi/Indian name.
- Fenugreek: The English name.
- Trigonella foenum-graecum: The scientific name.
