Zeera powder in English is cumin powder.
Cumin powder is a commonly used spice derived from ground cumin seeds. These seeds come from the cumin plant ( Cuminum cyminum), which is native to the Middle East and India. The powder retains the distinctive earthy, warm, and slightly bitter flavor characteristic of cumin, but in a more readily usable form for cooking.
Here's a breakdown of key aspects:
- Source: Ground from the dried seeds of the Cuminum cyminum plant.
- Flavor Profile: Earthy, warm, slightly bitter, with a hint of sweetness. Roasting the cumin seeds before grinding enhances the flavor and aroma.
- Culinary Uses: Cumin powder is a versatile spice used in a wide variety of cuisines including Indian, Mexican, Middle Eastern, and North African dishes. It is commonly used in:
- Curries
- Chili
- Tacos
- Spice rubs for meats
- Soups
- Stews
- Dips (like hummus)
- Forms: Available as whole seeds and ground powder. Ground cumin loses its flavor more quickly than whole seeds, so it's best to buy it in small quantities or grind it yourself from whole seeds.
- Storage: Store in an airtight container in a cool, dark, and dry place to preserve its flavor.
In summary, "zeera powder" directly translates to "cumin powder" in English, and it is a widely used spice that adds a distinctive flavor to numerous dishes worldwide.
