Kali Elaichi in English is commonly known as Black Cardamom.
Black cardamom is a popular spice, especially within Indian cuisine, and is used to add a smoky flavor to various dishes. It's also known as badi elaichi or hill cardamom. Unlike green cardamom, which has a sweet and fragrant flavor, black cardamom possesses a bolder, more pungent taste profile.
Here's a breakdown of key differences:
| Feature | Black Cardamom (Kali Elaichi) | Green Cardamom (Choti Elaichi) |
|---|---|---|
| English Name | Black Cardamom | Green Cardamom |
| Other Names | Badi Elaichi, Hill Cardamom | Choti Elaichi |
| Flavor | Smoky, earthy, pungent | Sweet, fragrant |
| Usage | Savory dishes, stews, biryanis | Desserts, teas, sweet dishes |
| Appearance | Large, dark brown to black pods | Small, light green pods |
Black cardamom is often used whole or slightly crushed to impart its distinctive flavor to dishes. It's not typically chewed or eaten directly, as its strong flavor can be overpowering.
