While you don't actually soften spring rolls inside the fridge (cold temperatures tend to make them harder), you can easily soften them after they've been stored in the refrigerator using a simple technique involving water and a microwave.
Reviving Refrigerated Spring Rolls
Spring rolls, especially those with rice paper wrappers, can become tough or dry after being stored in the refrigerator. This is a common issue, but it doesn't mean they are past their prime. They can often be revived to a softer, more enjoyable texture.
Contrary to common belief, spring rolls can be revived the next day! The key is to reintroduce moisture and gently warm them.
The Simple Method to Soften
Based on effective techniques for rehydrating rice paper wrappers, here is a straightforward way to soften spring rolls that have been in the fridge:
- Quick Water Dip: Dip the rolls in filtered water quickly. This helps rehydrate the wrapper surface without making them soggy.
- Remove Excess Water: Wipe off excess water from the rolls. You don't want them dripping.
- Prepare for Warming: Put the rolls in a microwave safe tray.
- Add Moisture: Cover the tray with a wet paper towel. This creates a steamy environment in the microwave.
- Gentle Warm: Let sit in the microwave for about a minute before enjoying. Microwaves vary, so you might start with 30-45 seconds and check the texture, adding more time if needed, but be careful not to overheat them, which can make them tough again.
This process helps restore the pliability of the wrapper and warm the fillings slightly, making the spring rolls much more pleasant to eat after refrigeration.
Quick Tips for Softening
- Don't Overdo the Water: A quick dip is enough; prolonged soaking will disintegrate the wrapper.
- Monitor Microwave Time: Start with short intervals to avoid making the wrapper chewy or hard from overheating.
- Consider Other Methods: While the microwave method is fast, gentle steaming is another effective way to soften spring rolls without the risk of drying them out. Place them in a steamer basket over simmering water for a few minutes.
Using these methods, you can easily bring your refrigerated spring rolls back to a soft and delicious state.
