How to Grow Mustard Seeds in Water?

You can grow mustard seeds in water by sprouting them, a simple process that yields fresh sprouts in just a few days.

Here's a step-by-step guide to sprouting mustard seeds in water:

Materials You'll Need:

Soaking: Place 1-2 tablespoons of mustard seeds in your jar or sprouting container. Cover with cool, clean water, using a ratio of approximately 5 parts water to 1 part seeds. Soak the seeds for 6-12 hours. This initiates the germination process.
Draining and Rinsing: After soaking, drain all the water from the jar. Rinse the seeds thoroughly with fresh, cool water. Ensure you drain as much water as possible. Excess moisture can lead to mold growth.
Sprouting: Place the jar upside down at an angle in a bowl or on a sprouting rack. This allows for proper drainage and air circulation. You can use a dish rack or create a similar setup.
Rinsing and Draining (Repeated): Rinse and drain the mustard seeds 2-3 times per day. Consistent rinsing keeps them hydrated and prevents them from drying out or developing mold. Always ensure thorough drainage after rinsing.
Harvesting: Your mustard sprouts will typically be ready to harvest in 3-6 days. They are ready when they have small leaves and a slightly spicy flavor.

Cleanliness is key: Ensure all your equipment is clean to prevent contamination.
Good drainage is essential: Avoid standing water to prevent mold.
Air circulation is important: Good airflow helps prevent mold and encourages healthy growth.
Use quality seeds: Purchase seeds specifically for sprouting to ensure they are free of disease.
Taste test: Taste the sprouts daily to determine when they are at your preferred level of spiciness.

Once harvested, store the mustard sprouts in an airtight container in the refrigerator for up to a week. Rinse them again before using.