Removing food stains often involves a pre-treatment step before washing. According to Chiu, a recommended method is to apply a liquid detergent directly to the stain and allow it to sit for five minutes.
Pre-Treating Food Stains
Addressing a food stain quickly can significantly improve the chances of removal. The initial step involves applying a cleaning agent to the affected area before the item goes into the washing machine.
The Recommended Method
Chiu specifically recommends applying a liquid detergent and letting the item sit for five minutes before washing. This allows the detergent to begin breaking down the stain components.
Alternative Cleaning Agents
Depending on the type of material the stain is on, other cleaning agents can be used instead of or in addition to the initial detergent soak. Chiu states that depending on the material, you could instead use a cleaning agent like white vinegar, rubbing alcohol or nonchlorine bleach to scrub away the stain with a clean cloth before throwing it in the wash.
This suggests a process involving:
- Identifying the material of the stained item.
- Selecting an appropriate cleaning agent based on the material (liquid detergent, white vinegar, rubbing alcohol, or nonchlorine bleach).
- Applying the chosen agent.
- Letting liquid detergent sit for five minutes.
- Using white vinegar, rubbing alcohol, or nonchlorine bleach to scrub the stain with a clean cloth.
- Washing the item as usual.
It is crucial to consider the fabric or surface type before applying any cleaning agent to avoid damage. Always test a small, inconspicuous area first if unsure.
