Steaming frozen momos at home is a simple process using a standard steamer, ensuring they are cooked perfectly and are ready to enjoy.
The primary method involves using a steamer pot on your stovetop. This technique preserves the delicate texture and flavour of the momos.
Steaming Frozen Momos Using a Steamer
To steam frozen momos effectively, follow these steps based on using a traditional steamer:
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Prepare the Steamer: Begin by filling the base pan of your steamer with water. Place it on the stove and set the heat to high to bring the water to a boil.
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Prepare the Steamer Tray: While the water is heating, prepare the steamer tray. Lightly oil the surface of the tray where you will place the momos. Alternatively, you can use a steamer mesh or parchment paper with holes to prevent sticking.
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Arrange the Momos: Carefully arrange the frozen momos on the prepared tray, ensuring they are not touching each other. This allows the steam to circulate evenly around each momo.
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Steam: Once the water in the base pan is boiling vigorously, place the steamer tray with the arranged momos onto the base pan. Cover the steamer tightly with its lid.
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Set the Timer: Steam the momos on full boil.
- For meat or general frozen momos, steam for 15 minutes.
- For vegetable frozen momos, steam for 12 minutes.
Ensure the steam remains constant throughout the cooking time for best results. Perfectly steamed momos will appear plump and slightly translucent, and the wrappers will be soft.
Steaming Times Summary
| Momo Type | Steaming Time |
|---|---|
| General / Meat | 15 minutes |
| Vegetable (Veg) | 12 minutes |
Enjoy your delicious, homemade steamed momos with your favourite dipping sauce!
