Sugar concentration can be measured using instruments like density meters and refractometers. These tools automatically convert experimental data into Brix degrees or HFCS (High Fructose Corn Syrup) measurements.
Instruments for Measuring Sugar Concentration
Here's a breakdown of the instruments used:
- Density Meters: These devices measure the density of the sugar solution. Density is directly related to the concentration of sugar.
- Refractometers: These instruments measure the refractive index of the solution. The refractive index changes with sugar concentration.
Understanding Brix
- Definition: Brix is a measurement representing the percentage by weight of sucrose in a pure water solution.
- Example: A solution with 25 °Brix has 25 grams of sucrose per 100 grams of solution.
How the Instruments Work
Density meters and refractometers measure physical properties of the sugar solution, and then use pre-programmed correlations to display the sugar concentration in units like Brix. These instruments offer a quick and automated way to determine sugar concentration.
