Sugar processing, specifically for sugarcane, involves several key steps to extract and refine sugar crystals. Here's a breakdown:
Sugarcane Processing Steps
The process involves crushing, heating, filtering, crystallizing, and extracting.
- Crushing: Sugarcane is crushed to extract its juice at the processing facility, according to the reference.
- Heating and Filtering: The extracted juice is then heated and filtered to remove impurities.
- Crystallization: The filtered juice is crystallized to form raw sugar.
- Centrifugation: The raw sugar is spun in centrifuges to remove remaining juice.
- Syrup Extraction: Finally, the remaining syrup is extracted, resulting in what's known as cane mill molasses.
| Step | Description | End Product |
|---|---|---|
| Crushing | Sugarcane is crushed to release the juice. | Sugarcane Juice |
| Heating & Filtration | Juice is heated and filtered to remove impurities. | Clarified Sugarcane Juice |
| Crystallization | Juice is crystallized to form raw sugar crystals. | Raw Sugar Crystals |
| Centrifugation | Raw sugar is spun to separate crystals from remaining juice. | Raw Sugar & Remaining Juice |
| Syrup Extraction | Remaining syrup is extracted. | Cane Mill Molasses |
