Sugar processing, specifically from sugarcane, involves several key steps to extract and refine the sugar. Here's a breakdown of the process based on the provided reference:
The processing of sugarcane involves a series of steps to extract and refine sugar. These steps include crushing, heating, filtering, crystallizing, centrifuging, and extracting the remaining syrup as cane mill molasses.
Sugarcane Processing Steps
Here's a more detailed look at each stage of sugarcane processing, drawing from the reference material:
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Crushing: The initial step involves crushing the sugarcane to extract its juice.
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Heating and Filtering: The extracted juice is then heated and filtered to remove impurities.
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Crystallization: Next, the filtered juice is crystallized, resulting in raw sugar.
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Centrifugation: The raw sugar is then centrifuged to separate the remaining juice from the sugar crystals.
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Molasses Extraction: Finally, the remaining syrup, known as cane mill molasses, is extracted.
| Step | Description |
|---|---|
| Crushing | Sugarcane is crushed to extract the juice. |
| Heating | The juice is heated. |
| Filtering | The heated juice is filtered to remove impurities. |
| Crystallizing | Juice is crystallized to create raw sugar. |
| Centrifuging | Raw sugar is spun to remove remaining juice. |
| Molasses | Remaining syrup is extracted. |
